Organic Coriander Microgreens & Sprouting Seeds | Split Seed

Organic Split Coriander Microgreen Seeds – Fast Germinating for Microgreens

Our organic, non-GMO split coriander seeds are a top choice for growing fresh, flavour-packed microgreens at home or commercially. Specially split to enhance germination, these seeds produce strong, aromatic micro herbs with the classic coriander flavour that’s loved by chefs and home cooks alike.

Coriander microgreens have a bold, distinctive flavour and a soft leafy texture, making them perfect for garnishing curries, stir-fries, tacos, grilled meats, and soups. They’re slower growing than some other microgreens but reward your patience with intense flavour and a beautiful upright structure.

These untreated seeds are pathogen-tested and come packaged in compostable, resealable, and plastic-free pouches—designed to support sustainable and regenerative growing. Whether you’re growing on a windowsill or producing for market, split coriander seeds provide excellent tray coverage and consistent results.

Compared to mature coriander leaves, the microgreens contain significantly higher levels of antioxidants like lutein, zeaxanthin, and beta-carotene—naturally occurring plant compounds that support eye health and general wellbeing.

Key Benefits

Split seeds for faster, more reliable germination

Strong, fresh coriander flavour ideal for savoury dishes

High in plant-based antioxidants and micronutrients

Perfect for chefs, home growers, and market sellers

Our Seeds

Certified Organic and Non-GMO

Split for improved germination and stronger crops

Untreated and pathogen-tested in a laboratory

Packed in compostable, resealable, plastic-free pouches

Best suited for microgreen growing in trays

Growing Information

For Microgreens (in compost, coco, or on grow mats):

Soaking time: Not necessary

Sow density: Spread evenly and press lightly into moist growing medium

Blackout time: 2–3 days

Time to germination: 3–6 days

Light: Move to indirect sunlight or under grow lights once sprouted

Watering: Mist daily or water from below to prevent disturbance

Time to harvest: 10–24 days, depending on your preferred leaf stage

Best grown in shallow trays with good airflow and steady moisture

Sustainability Commitment

All our seeds are packaged in eco-friendly, zero-waste materials to reduce single-use plastic and support sustainable, home-based growing practices.

• Latin name: Coriandrum Sativum
• Certified organic: Yes
• Treated seeds: No
• Preferred growing medium: Grow mats, coco or compost
• Pre soak: No
• Time to germination: 3 - 6 days
• Blackout time: 2 -3 days
• Time to harvest: 10-24 days
• Colour: Green
• Flavour: Distinctive
• Compliments: Meat, fish, wok dishes, soups etc
• Pathogen/microbial lab test: Yes

Coriander microgreens possess a high degree of alpha-tocopherols (vitamin E), a fat-soluble antioxidant essential for proper immune system functioning. While nuts, seeds, and oils are some of the most common sources of vitamin E, they contain far more fat than coriander microgreens. 

Sources: USDA National Nutrient Database for Standard Reference, Release 28 (2016)
Xiao, Z., Lester, G. E., Luo, Y., & Wang, Q. (2012). Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of agricultural and food chemistry, 60(31), 7644-7651.

Learn how to grow Organic Coriander Microgreens with our Microgreen Growing Guide.